MYRO (DRINKING) MYRRH – THE PLANT OR Bitter Myrrh or Myrrh. Scientific name: Commiphora Myrrha. Description: It is the resin produced by the tree of the same name of the family Bourseracidae. Origin: Native to Somalia, Yemen, Ethiopia and Eritrea. MYRROW – THE ESSENTIAL OIL “BIOLOGY” Technique: Extracted from the resin of the tree, by steam distillation. Composition: With the highest content - compared to other essential oils - in Furanoids, ingredients that act on opioid receptors and make it such a powerful analgesic that it is likened to morphine. Country of origin: Egypt PROPERTIES Powerful analgesic, anti-inflammatory, antimicrobial, antiseptic, antioxidant, tonic. USE Viruses, infections, contaminations, physical and mental decline. It stimulates the immune system and, according to modern medical concepts, contributes to the treatment of some forms of cancer. Research by the University of Florence demonstrated its strong analgesic effect thanks to its effect on brain receptors. COMBINATIONS With essential oils of Clove, Cypress, Frankincense. CONTRAINDICATION: Prohibited during pregnancy, breastfeeding. Not to be used by diabetics.